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Quiche
This is our family’s Quiche recipe. It is so unique to our family, I’ve never seen another quiche like this one. This is a no-crust breakfast with a nice cheesy top. It gets nice and poofy in the oven. This also can fit easily inside any casserole dish, all you need is the right amount…
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Carrot Cake
This is our carrot cake recipe. When I was in culinary school we made a carrot cake that was so good it inspired me to create my own recipe. We wanted to experiment with replacing sugar with honey. We are pleased with how it turned out using a different ingredient and would like to share…
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My Personal salad
This is how we make my personal salad. It’s an easy leafy green style and it is fast to make. Our salad is packed with fiber, vitamins, minerals and with a crunch you can’t resist. If there are other things you love to have with your salad you can always add any other ingredients. Some…
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Green apple Soda
This our green apple soda. It is a simple recipe that is fast and easy to make. It has a beautiful green color that you can’t resist. This is also our last St. Patricks recipe for the year. I hope you enjoy our easy green apple soda recipe. Enjoy! (Serves 1)
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Colcannon
This is our colcannon recipe. Colcannon is a perfect side to have on St. Patrick’s Day. It’s a unique way to change up your normal mashed potatoes. Adding cabbage will add a nice texture and provide a good source of vitamin K, potassium, and fiber. This is a simple and affordable side dish. You will…
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Shepherds pie
This Sheppard’s pie is one of our family’s favorite recipes. We have been enjoying it over the years as it is one of my wife’s favorite meals. You can call it a party-size recipe for how much food it makes. It makes so much that it is great for leftovers as well. The history of…
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Fish en papillote
This is my Fish En Papillote recipe. It is a French baked fish made popular in the 1840s by a guy named Antoine Alciatore. I made a similar dish during my time in culinary school that made me fall in love with some fish. It really inspired me to make my own version. ENJOY!! I…
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Green Soufflé and ham
To celebrate Dr. Seuss Day, I wanted to make an extra fancy green eggs and ham by making a green soufflé with ham. I hope you can have a throwback to your childhood and have a tasteful experience that even Sam I am would approve! Preheat oven to °350F. Serve fast before they deflate and…
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Red velvet cookies
These are my delicious red velvet cookies! With Valentine’s Day around the corner, nothing says love better than chocolate cookies. 😉 Celebrate your Valintines day with these chocolatey cookies. Either alone or with anyone cookies are an easy way to express love to your favorite people. Happy Valentine’s day Preheat oven 375 Degrees F Enjoy!!…
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Goulash
It was an adventure learning about Goulash. I’m very new to this specific food and have learned a lot more about it now. There are 3 styles of Goulash -American, Austrian, and Hungarian. Paprika is the highlight of all Goulash; it can be very spicy or mild. Mine is the style of Hungarian, it’s not…
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