These are some flavor combinations to elevate your baked edamame experience. There are many ways to do it but here are 3 different ways we like. We will add more in the future as it will be fun to see what other combos we can make. We hope you like our ideas for baked Edamame.
This is a nutrient-dense snack food. It has a good source of plant protein, Folate/Vitamin B9, Vitamin K, magnesium, iron, and fiber. It’s scary to see that around 95% of the United States doesn’t eat enough fiber. It’s important to eat enough of it and gradually add it to your diet if needed. Your age and gender determine how much fiber you should eat. It makes a noticeable difference when you eat enough fiber.
Here are our three edamame recipes you can choose from. We hope you enjoy the flavor you choose to make.
(Mrs.Bacons favorite)
-Pumpkin spice edamame
- Olive oil 2 Tbsp
- Pumpkin pie seasoning 1 Tbsp
- Sugar 1 Tbsp
-Lemon pepper edamame
- Olive oil 2 Tbsp.
- Lemon pepper seasoning 1 Tbsp.
- Lemon juice 2 Tbsp.
- Sugar 1 tsp.
- salt 1/2 tsp.
– Herb edamame
- Olive oil 2 Tbsp.
- Salt 1 tsp.
- Pepper 1 tsp.
- Dried Basil 1/2 Tbsp.
- Dried Parsley 1/2 Tbsp.
- Poultry seasoning 1/2 Tbsp.
- Heat oven to 400°
- Add oil and bake for 23-27 mins or until satisfied with texture.
- Use the preferred seasoning set and add the rest of the list in that set, stir, and let sit until cool and the seasoning is set. (A few minutes)
Enjoy!
(Serves 4)
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