This is our pulled pork recipe, a beautiful meaty bulk of yum. This barbeque-infused pork shoulder is slow-cooked to perfection. It’s a very simple and delicious crock pot dinner. We made sandwiches with our pulled pork but there are other ways you can eat this. Other ways include tacos, pasta, potatoes, rice, chili, and many more. It’s packed with nutrients like high-quality protein, Vitamin B complex, Vitamin E, Iron, zinc, and selenium. We hope you enjoy our pulled pork however you use it.
- Pork shoulder 3-4 pounds
- Paprika about 2 Tbsp
- Pepper about 2 Tbsp
- Garlic minced 2 Tbsp
- Beef broth 1.5 cups
- Apple cider vinegar 1 cup
- Your favorite BBQ sauce 1.5 cups
- White onion 1 whole sliced
- Bay leafs 2
- Pat dry your pork shoulder then cover top and bottom evenly with paprika, and pepper.
- In a crock pot pour in beef broth and apple cider.
- Place pork in the crock pot and sprinkle on garlic and pour on BBQ sauce.
- Put in bay leaves and in broth and spread onion slices evenly across meat.
- Cook on high for 4 hours or low for 7-8 hours.
- When pork reaches 200° it’s done cooking.
- Place pork in a big bowl and shred it.
- Add more BBQ sauce if needed and stir it in.
Enjoy!
*The pork will start to dry out if it gets above 200°
