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Shepherds pie
This Sheppard’s pie is one of our family’s favorite recipes. We have been enjoying it over the years as it is one of my wife’s favorite meals. You can call it a party-size recipe for how much food it makes. It makes so much that it is great for leftovers as well. The history of…
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Fish en papillote
This is my Fish En Papillote recipe. It is a French baked fish made popular in the 1840s by a guy named Antoine Alciatore. I made a similar dish during my time in culinary school that made me fall in love with some fish. It really inspired me to make my own version. ENJOY!! I…
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Green Soufflé and ham
To celebrate Dr. Seuss Day, I wanted to make an extra fancy green eggs and ham by making a green soufflé with ham. I hope you can have a throwback to your childhood and have a tasteful experience that even Sam I am would approve! Preheat oven to °350F. Serve fast before they deflate and…
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Red velvet cookies
These are my delicious red velvet cookies! With Valentine’s Day around the corner, nothing says love better than chocolate cookies. 😉 Celebrate your Valintines day with these chocolatey cookies. Either alone or with anyone cookies are an easy way to express love to your favorite people. Happy Valentine’s day Preheat oven 375 Degrees F Enjoy!!…
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Goulash
It was an adventure learning about Goulash. I’m very new to this specific food and have learned a lot more about it now. There are 3 styles of Goulash -American, Austrian, and Hungarian. Paprika is the highlight of all Goulash; it can be very spicy or mild. Mine is the style of Hungarian, it’s not…
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Mac and Cheese
This is my first recipe, it is inspired by my culinary school. Mac and Cheese has always been one of my favorite foods. This will be a very delicious dinner and very easy to make. It’s a very creamy and cheesey dish you will crave. A simple recipe you can make this as often as…
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