Green Soufflé and ham

To celebrate Dr. Seuss Day, I wanted to make an extra fancy green eggs and ham by making a green soufflé with ham. I hope you can have a throwback to your childhood and have a tasteful experience that even Sam I am would approve!

• Milk – 240 grams
• All-purpose flour – 33 grams
• Softened butter – 50 grams
• Diced ham – 40 grams
• Cheddar cheese – 65 grams
• Egg Whites – 255 grams
• Green food coloring (to your liking)
• Salt and pepper to taste

Preheat oven to °350F.

1. Butter the sides and bottom of 4 (4-ounce) ramekins
2. Mix the softened butter and flour
3. Heat milk in sauce pan
4. Mix milk slowly into your butter and flour paste, move back to sauce pan and let boil. Your base mix is finished, set aside 160 grams.
5. Stir your ham, cheese, food coloring in your base mix.
6. Whip egg whites until they form a stiff peak, then add to the mix and fold in until just combined.
7. Fill and level off your ramekins.
8. Bake for 20-25 mins

Serve fast before they deflate and enjoy!!

(Serves 4)