This is our lemon cake recipe. We hope you like this moist and tangy, delightful dessert. This is perfect for parties and other events. It’s an easy and fun cake to bake. You will love making your kitchen smell like lemons.
Cake
- Lemon zest 2
- Fresh lemon juice 30 grams
- Butter 1/4 cup
- Honey 90 grams
- Greek yogurt 1/4 cup/70 grams
- Eggs 2 eggs
- Baking powder 1 1/2 teaspoons
- Buttermilk 1/2 cup
- Sugar 90 grams
- Cake flour 210 grams
- Start by mixing butter, honey, Greek yogurt, and buttermilk for 1-2 minutes.
- Mix in eggs, lemon zest, and lemon juice for another minute.
- Fold in the baking powder, sugar, and cake flour until just combined.
- Pour into a greased 9-inch circular pan then cook for 20-25 minutes.
- Let cool before frosting your cake.
Frosting
- Butter room temperature 1/2 cup
- Powdered sugar 410 grams
- Vanilla 2 teaspoons
- Butter Milk 2 tablespoons
- Salt 1/8 teaspoon
- Beat butter for a few minutes in a medium-sized bowl.
- Slowly mix in the powdered sugar about 100 grams at a time until well combined.
- Mix in vanilla and salt then stir in before adding buttermilk.
- Spread evenly over cake.
ENJOY!
(Serves 8)
